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| Item | Content |
|---|---|
| Features & Texture | A long-selling, addictive taste matching the refreshing acidity of tomatoes with a moderate level of spice. The spicy red soup clings well to the firm noodles, whetting the appetite. |
| Size | Standard (Noodle weight 60g / Total weight 76g) (A light and easy-to-eat satisfying feeling supported by women and younger generations) |
| Flavors & Trends | A spicy style based on the sweetness and acidity of tomatoes, enhanced with the umami of chili peppers, chicken, and pork. Colorful ingredients including white mystery meat (chicken mystery meat), cabbage, corn, tomatoes, and green beans. |
| Expansion Area | Nationwide (convenience stores, supermarkets, drugstores, etc.) Established its status as the 'fourth classic' of Cup Noodles |
| Trivia | A super long-seller launched in 1982. Though people were surprised at launch asking 'Tomatoes in ramen?', it is now a hit product with a passionate fanbase. Arrangements such as adding a dash of parmesan cheese or Tabasco are also immensely popular. |
| Item | Content |
|---|---|
| Features & Texture | A bowl filled with an abundance of seaweed spreading across the entire surface upon opening the lid, paired with the irresistible aroma of fragrant sesame. The balance between the organic whole-soybean soy sauce noodles with moderate firmness and the clean soup is superb. |
| Size | Standard (Noodle weight 64g / Total weight 93g) (High satisfaction due to the generous amount of seaweed) |
| Flavors & Trends | A light-aftertaste soy sauce soup combining bonito and sardine Japanese-style dashi with flavorful soy sauce. Generous seaweed, fragrant roasted sesame, corn, and menma make a best match. |
| Expansion Area | Nationwide (supermarkets, mass merchandisers, drugstores) A leading representative of healthy cup noodles |
| Trivia | Took the nation by storm with Tetsuo Ishidate's commercial featuring the line 'I love seaweedใ'. Loved for many years by health-conscious users and older generations because it provides mineral-rich dietary fiber (seaweed). |
| Item | Content |
|---|---|
| Features & Texture | Noodles with a fragrant flavor and a special soup that feels somewhat nostalgic and comforting. A vertical-cup ramen legend loved since the Showa era that can be enjoyed quickly and easily. |
| Size | Standard (Noodle weight 60g / Total weight approx. 71gโ78g) (Just the right size to curb a light appetite) |
| Flavors & Trends | Soy Sauce: A classic taste blending fragrant soy sauce notes with melted meat umami Miso: A flavor combining vegetable umami into a rich miso base |
| Expansion Area | Nationwide (supermarkets, drugstores, discount stores, etc.) A long-seller cherished by a wide range of generations |
| Trivia | Born in 1975. Characterized by slim vertical paper containers and widely recognized through idol package collaborations and commercials. Features a comforting umami rooted in the technology of the 'Sapporo Ichiban' bag ramen. |
| Item | Content |
|---|---|
| Features & Texture | Non-fried noodles replicating 'freshly boiled deliciousness' via a proprietary manufacturing method, serving as its greatest pride. Replicates the chewy texture and strong firmness of raw noodles just like authentic ramen at restaurants. |
| Size | Authentic large format (Noodle weight 60gโ65g / Total weight approx. 120gโ140g) (Restaurant-grade satisfaction equipped with liquid soups and authentic ingredients) |
| Flavors & Trends | Faithfully reproduces nationwide 'local ramen' styles and authentic soups (negimiso, Sano, Sapporo Miso, Yokohama Iekei, etc.). Uses crunchy green onions and freeze-dried ingredients for toppings. |
| Expansion Area | Nationwide (supermarkets, mass merchandisers, select convenience stores) Absolute support from authentic cup noodle fans |
| Trivia | An authentic brand packed with know-how worthy of the name 'Sugomen' (amazing noodles). Highly evaluated by ramen maniacs who claim 'it transcends the boundaries of cup noodles,' boasting a rich lineup that lets you experience regional travel vibes. |
| Item | Content |
|---|---|
| Features & Texture | Thicker, chewy noodles clinging well to a paitan soup infused with the umami of seafood and pork. A cost-effective, exceptional bowl to luxuriously enjoy the rich taste of champon in a large portion. |
| Size | Large serving type (Noodle weight 85g / Total weight 113g) (Satisfying volume when you want to eat plenty of champon) |
| Flavors & Trends | A rich champon soup featuring pork and seafood umami built on a pork bone base. Cabbage, fish cake, and corn add color and texture. |
| Expansion Area | Nationwide (discount stores, supermarkets, drugstores, etc.) A hidden popular hit among value-packed large-serving series |
| Trivia | A strong-favourite flavor within the 'Gotsumori' series. An exceptional work embodying 'cheap and delicious' with high soup completeness despite its affordable early-100-yen price range. |
| Item | Content |
|---|---|
| Features & Texture | The pioneer and ultimate classic of hearty large-serving cup noodles. Characterized by large-serving-exclusive noodles designed for chewiness and smooth swallowing, utilizing proprietary technologies like 'Kadomen' and 'THE Nodogoshi Noodles'. |
| Size | Large serving 1.5x (Noodle weight 90g / Total weight approx. 120gโ135g) (An overwhelming sense of fullness at 1.5 times the amount of standard ramen) |
| Flavors & Trends | Aged Miso: A dense and deep flavor blending multiple types of miso Tonkotsu: A powerful, rich tonkotsu driven by garlic and pork umami |
| Expansion Area | Nationwide (convenience stores, supermarkets, mass merchandisers, etc.) A strong ally for students and younger generations |
| Trivia | An innovative brand that carved out the 'large-serving cup noodle' market since its launch in 1988. Continues to reign as the primary choice for those seeking a hearty meal, continually updating noodles and soups to match the times. |
| Item | Content |
|---|---|
| Features & Texture | True to the phrase 'just like fresh noodles,' these non-fried straight noodles offer restaurant-level suppleness and firmness. The soup floating with high-quality back fat clings to the noodles, staging an ultimate bowl. |
| Size | Luxury / Authentic (Noodle weight 75g / Total weight 112g) (A luxurious quality replicating restaurant ramen) |
| Flavors & Trends | An exquisite soy sauce soup based on chicken stock with added sardine and bonito umami, floating a generous amount of rich, light-tasting back fat. Comes with a thick-cut chashu slice, green onions, and seaweed sheets. |
| Expansion Area | Nationwide (convenience stores, supermarkets, mass merchandisers, etc.) The leader in the premium cup noodle market |
| Trivia | Evolving past its fresh-noodle-type era, it now adopts non-fried noodles created through a proprietary 'triple-layer noodle manufacturing method'. The synonym for the premium category, pushing cup noodle quality to its absolute limits. |
| Item | Content |
|---|---|
| Features & Texture | Non-fried thin noodles offering a smooth throat feel and solid firmness. An endless, pleasant taste combining smooth noodles with a standard soup packed with chicken bone umami. |
| Size | Standard (Noodle weight 65g / Total weight 97g) (A just-right size perfect for everyday use) |
| Flavors & Trends | A soy sauce soup that is clear yet rich, built on a chicken-bone base enhanced with vegetable sweetness and umami. Ingredients include menma, bok choy, corn, and green onions. |
| Expansion Area | Nationwide (centered around supermarkets and drugstores) Extremely popular among family demographics and female consumers |
| Trivia | Records long-selling status as non-fried noodles that 'the whole family can deliciously enjoy'. Lower in calories compared to oil-fried noodles, making it a highly popular staple routinely stocked for everyday lunch or midnight snacks. |
| Item | Content |
|---|---|
| Features & Texture | An ultra-popular collaboration cup noodle replicating the taste of the famous spicy ramen restaurant 'Mouko Tanmen Nakamoto'. Thick straight noodles with a solid bite clinging to a thickening soup condensed with spiciness and umami. |
| Size | Slightly large / Vertical big (Noodle weight 80g / Total weight 122g) (Ultimate satisfaction through both a hearty portion and spiciness) |
| Flavors & Trends | A 'spicy & savory' soup sealing in the stimulation of spicy chili peppers and vegetable sweetness over a rich miso base. Achieves authentic spiciness by finishing with a special 'spicy & savory oil' packet. |
| Expansion Area | Nationwide (exclusive to Seven-Eleven and Seven & i Group stores) Achieving national-brand-class sales despite being a private label product |
| Trivia | A legendary hit product continuing to record explosive sales despite being a convenience-store-exclusive item. Beyond just spicy, its powerful 'umami' sparked arrangement recipe booms involving leftover soup mixed with natto, cheese, or rice. |
| Item | Content |
|---|---|
| Features & Texture | A super long-seller characterized by somewhat nostalgic, fragrant freeze-dried-style noodles and a light yet flavorful soup, housed in a proprietary double-layered plastic cup offering high thermal insulation. |
| Size | Standard (Noodle weight 72g / Total weight 85g) (Easy to hold via traditional vertical plastic containers) |
| Flavors & Trends | A clean, unpretentious soy sauce flavor well-balanced with the umami of pork bone, chicken stock, and kelp. Packed with ingredients including shrimp, pork, egg, shiitake mushrooms, and green onions. |
| Expansion Area | Primarily western and central Japan regions (overwhelming share in Western Japan, partially expanded in Eastern Japan) A soul food deeply cherished by the local community |
| Trivia | Launched in 1973. The name 'Kin-chan' derives from 'Kintsuru', a wheat flour brand previously used by the company. An absolute classic known by everyone in Western Japan (especially Shikoku, Kinki, Okinawa, etc.), featuring a sturdy seal-closing plastic lid. |